What are the benefits of using aspartame?

Today, more than 100 million people around the world consume aspartame-containing products. Its wide acceptance among calorie-conscious consumers is due to its sugar-like taste and low caloric value. Studies conducted with taste-test panels show that many believe aspartame’s taste is very similar to the taste of sugar. The calories in foods can be substantially reduced, and in many products be almost eliminated, by using aspartame in place of sugar. Because very small amounts are needed for a sweet taste the calories contributed by aspartame are so few it is considered virtually non-caloric.

In addition to reducing calories, the American Dental Association supports the research that shows aspartame to be non-contributory to tooth decay. Since it is composed of protein parts, aspartame does not promote the build-up of plaque or acid producing bacteria. Another benefit to aspartame is that it can meet special dietary needs, including those of diabetics and vegetarians.