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Aspartame's Safety is reconfirmed by the European Food Safety Authority

December 10, 2013: - The European Food Safety Authority has today published its opinion on aspartame, confirming its safety and the fact that aspartame, and its digested components, bring nothing new to our diet.

Aspartame is made from two amino acids, the building blocks of protein that occur widely in everyday foods and drinks. When we consume products with aspartame, it is digested to small amounts of common dietary components. Apart from an excellent sweet taste without calories, aspartame brings nothing new to our diet.

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Aspartame FAQs: Here you can find the answers to many frequently asked questions about aspartame safety and how the sweetener can be a healthy part of your diet.

In addition, a search facility enables you to look up a particular topic wherever it appears on the site. More...

Aspartame history: Aspartame was discovered in 1965 by James Schlatter, a researcher working at G D Searle, a pharmaceutical company. Schlatter was working with amino acids, looking for a new treatment for ulcers. More...

Aspartame Rumors:

Aspartame Scientific Library: Read summaries of scientific research studies, which illustrate aspartame's ability to help control weight and confirm the safety of this low calorie sweetener through reliable scientific information. Visit the aspartame scientific library. More...

Aspartame Opinions: Health authorities, governments and medical organizations all over the world support the use of aspartame in foods and drinks. Read the statements of these independent authorities that have evaluated the scientific information about aspartame, confirming the sweetener's safety. More...

Aspartame Links: Products with aspartame can help you to maintain a healthy body weight when used as part of a lifestyle that includes sensible diet and regular exercise. Here are links to many different sites that provide details on fitness and exercise, and more. More...

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